Preheat oven to 425 degrees. Spray a 12-inch pizza pan with vegetable oil. Press dough evenly into prepared pan. Arrange tomato slices on top. Sprinkle with basil or parsley and season with pepper. Sprinkle with cheese. Bake 15 to 20 minutes, or according to package directions. Cut into 8 wedges.
Fruit Salsa:
Trim fat from steaks. Place in 1/3 cup marinade in plastic bag. Close bag securely and turn to coat. Marinate in refrigerator for 30 minutes, turning once. In a small bowl, combine ingredients for salsa. Remove steaks from marinade and discard marinade. Place steaks on grill over medium hot coals. Grill uncovered 14 - 20 min. for medium rare to medium or 22 - 25 min. for medium-well to well-done, turning occasionally. Drizzle steaks with additional marinade and serve with salsa. Serves 4.
Slice broccoli into long pieces and place Into large bowl. In a small bowl, combine vinegar, dill, sugar, oil, salt, pepper and garlic; mix well. Pour over broccoli. Refrigerate approximately 24 hours. Baste broccoli with marinade; drain. Place broccoli in serving bowl. Serves 4 to 6.
Preheat oven to 425. In a roasting pan, mix onions, carrots, 1/4 cup water, oil. Salt and pepper to taste.
Cover with aluminum foil and roast for 30 minutes.
Remove foil. Stir vegetables. Return to oven, uncovered, for 30 minutes.
Remove pan. Add broth, scraping any browned bits from bottom of pan.
Let cool for a few minutes. Then, working in batches, puree mixture or use an immersion blender (handheld stick blender) to puree to smooth consistency.
Combine tomatoes, green pepper, chilies, onion, garlic, lemon juice, cayenne, salt, and pepper. Heat thoroughly at medium-high temperature for approximately 10 min. Let cool and add the cilantro. Refrigerate 1 - 2 hours before serving.
Mix cake mix and pie filling together and our into an ungreased 9" x 13" pan. Bake at 350 degrees for 45 - 60 minutes. Sift powdered sugar lightly over top of bars when cooled. Serves 15.
Preheat oven to 375 degrees F. Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Slice in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins. Bake in preheated oven for 18 - 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Serves 10.
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