Apple Swirl Bread : LearnYourLipids

One batch of basic bread dough (see our basic bread dough recipe) made with 100% whole wheat flour OR 50% whole wheat and 50% white flour and 1 teaspoon salt risen once
1 cup of apple butter
1 spray of cooking spray

Punch down dough and allow to rest for 5 minutes.
Gently pat out into a rectangle.
Spread approximately 1 cup of apple butter over ¾ of the patted-out dough leaving the uncovered part at one of the short ends
Gently roll up the dough like a jelly roll towards the uncovered end. Seal the seams and sides.
Place into a lightly sprayed 5 by 9-inch loaf pan and make sure that the open end is placed in the bottom of the loaf pan. Allow to rise until doubled in size
Preheat oven to 375 degrees.
Bake at 375 degrees for approximately 30-40 minutes or until golden brown and the loaf sounds hollow when tapped on the bottom.

1 Slice

12 servings

Add small pieces of diced up apples in the middle.