Ingredients

  • 20 oz fat free yogurt
  • 8 oz balsamic vinegar reduction
  • 2 shallots fine chopped
  • 4 garlic cloves fine chopped
  • 1 oz ground black pepper
  • Salt to taste

Directions

  • In a large bowl, mix all ingredients
Fat Free Balsamic Reduction Vinaigrette Nutrition Facts

Serving Size

2 Tablespoons

Yield

27 Servings

Considerations

Balsamic vinegra reduction – reduced down to 1/3