• 16 oz. fat free Greek yogurt
  • 6 oz. red wine vinegar
  • 2 oz fresh basil leaves
  • 2 shallots, finely chopped
  • 2 large garlic cloves, finely chopped
  • 1.5 oz. light brown sugar OR brown sugar substitute (Truvia or Splenda)
  • Salt and pepper (to taste)


  • In a large bowl, mix all ingredients together and serve with your favorite green salad or vegetables
  • Season to taste
Fat Free Basil & Red Wine Vinaigrette Nutrition Facts

Serving Size

2 Tablespoons


21 Servings


No special considerations