Ingredients

  • 3 cups fresh or frozen green beans
  • 3 cups fresh or frozen asparagus
  • Nonstick cooking spray
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon paprika (optional)

Directions

  • Preheat oven to 375 degrees
  • Place green beans and asparagus on cookie sheet
  • Lightly spray with nonstick cooking spray
  • Sprinkle spices over the vegetables
  • Toss together to ensure even coating
  • Roast for 15-20 minutes to desired level
Roasted Green Beans and Asparagus Nutrition Facts

Serving Size

1 Cup

Yield

6 Servings

Considerations

No special considerations