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Cucumber Salad

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  • Dressings
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    • Fat-Free Balsamic Reduction Vinaigrette
    • Fat-Free Basil & Red Wine Dressing
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    • Soy Ginger Dressing
  • Entrees
    • Air Fryer Chicken & Potatoes
    • Bean Burger
    • Chicken Doner
    • Grilled Shrimp
    • Mahi-Mahi Tacos
    • Maple Glazed Chicken
    • Maryland Crab Cakes
    • Oven Fried Chicken
    • Pressure Cooker Shredded Chicken Breast
    • Shepherds Pie
    • Simple Cod
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  • Sauces
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    • Pizza Sauce
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  • Sides
    • Baked Fries
    • Bruschetta
    • Buffalo Chicken Wing Dip
    • Garlic Green Beans
    • Savory Asian Greens
    • Hummus
    • Kale Chips
    • Rice Pilaf
    • Roasted Greens and Asparagus
    • Smashed Potatoes
    • Sweet Potato Toast
    • Steamed Squash
  • Soups
    • Kale and Rice Soup
    • Potato Corn Chowder
    • Roasted Squash Soup
    • Twice Baked Potato Soup
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    • Venison Stew

© 2020

Cucumber Salad

print recipe

Ingredients

  • 2 whole tomatoes, diced (or halved grape tomatoes)
  • 1/2 diced red onion
  • 3 medium diced cucumbers
  • 1/4 cup light soy sauce (eliminate this – no need with soy ginger dressing)
  • 1 cup soy ginger dressing (see soy ginger dressing recipe)

Directions

  • Combine the diced tomatoes (or halved grape tomatoes), diced red onion and combine with the diced cucumbers.
  • Add the soy ginger dressing.

Serving Size

1/2 cup

Yield

14 servings

Considerations

No special considerations.

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Low Fat Cookbook
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