Bruschetta

Bruschetta

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Ingredients

  • 12-ounce loaf French or Italian bread, sliced into 12 – 1 ounce pieces
  • 2 cups low sodium crushed or diced canned tomatoes
  • 2 1/2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tbsp dried parsley
  • 2 tbsp dried basil
  • Salt and pepper to taste
  • 12 tbsp fat-free shredded mozzarella cheese
  • 3 tsp honey

Directions

  • Preheat oven to 375 degrees.
  • Slice bread into 1 ounce pieces.
  • Spread sliced bread on 2 foil lined baking sheets.
  • Bake for 12 minutes or until lightly browned.
  • While bread is toasting, combine tomatoes and spices in a medium bowl.
  • Spread tomato mixture on browned bread.
  • Return bread topped with tomato mixture to oven for 5 minutes.
  • Remove bruschetta from oven, top with 1 tbsp shredded fat-free mozzarella cheese and 1/4 teaspoon drizzle of honey.
  • Return to oven for 1 minute or just until cheese melts.
Bruschetta Nutrition Facts

Serving Size

1 piece

Yield

12 servings

Considerations

Fresh tomatoes, onion, garlic, parsley or basil can be substituted, if available.

Bruschetta