Fat-Free Basil & Red Wine Dressing

Fat-Free Basil & Red Wine Dressing

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Ingredients

  • 16 oz fat free plain Greek yogurt
  • 6 oz red wine vinegar
  • 2 oz fresh basil leaves
  • 2 shallots, finely chopped
  • 2 large garlic cloves, finely chopped
  • 1.5 oz light brown sugar OR brown sugar substitute (Truvia or Splenda)
  • Salt and pepper (to taste)

Directions

  • In a large bowl, mix all ingredients together and serve with your favorite green salad or vegetables.
  • Season to taste.

Serving Size

2 tbsp

Yield

21 servings

Fat Free Basil & Red Wine Vinaigrette

Created in collaboration between Arrowhead Pharmaceuticals, Inc. and the Foundation of the National Lipid Association with funding provided by Arrowhead Pharmaceuticals, Inc.