Tuna Pasta Casserole

Tuna Pasta Casserole

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(Skip to 7:56 on YouTube video)

Ingredients

  • 12 oz can tuna in water, drained
  • 10 oz can Campbell’s Healthy Request Cream of Mushroom Soup
  • 1/2 cup nonfat milk
  • 1/2 cup frozen peas
  • 8 oz can sliced mushrooms, drained
  • small jar pimentos
  • 1/2 tsp garlic powder
  • White or black pepper to taste
  • A few sprinkles Molly McButter (optional)
  • 4 cups of cooked whole grain pasta of your choice

Directions

  • In a microwave safe bowl, combine mushroom soup and milk and blend thoroughly.
  • Add tuna, peas, pimentos and spices.
  • Sprinkle with Molly McButter, if desired and stir well.
  • Add whole grain pasta and microwave for 4-6 minutes on high or until warm, with the length of cooking depending on whether you use cold left over pasta or make it fresh and warm.

Serving Size

1/4  cup

Yield

1 serving as meal

4 servings

Considerations

No additional considerations.