Air Fryer Chicken & Potatoes : LearnYourLipids

Air Fryer Chicken & Potatoes

In a small bowl, mix together the paprika, rosemary, thyme, oregano, onion powder, garlic powder, salt, and pepper.
Pat the chicken breasts dry, then place them in a medium mixing bowl and mix in half of the seasoning blend plus 1 Tbsp of lemon juice until both sides of the chicken breasts are well coated. Set the chicken aside to marinate for 5-10 minutes while you prepare the potatoes.
Rinse and pat the potatoes dry, then cut into 0.5-inch pieces. Toss them with the remaining tablespoon of lemon juice and the other half of the seasoning blend. If you’d like them a little crisper, add a 0.25-second spray of cooking spray before tossing.
Preheat the air fryer to 375°F (190°C). Place the chicken breasts in the basket and cook for 5 minutes. Flip the chicken, then add the potatoes around it. Continue cooking for 10 minutes, tossing the potatoes halfway through and flipping the chicken once more.
Depending on the thickness of the chicken breasts and the size of the potatoes, cook for an additional 2–3 minutes or until the chicken reaches an internal temperature of 165°F and the potatoes are tender enough to pierce easily with a fork.
Remove the chicken from the air fryer and let it rest for 2–3 minutes before slicing. Serve the chicken warm with the roasted potatoes and a side of vegetables.