Grilled Shrimp

Grilled Shrimp with Bachan’s ® Japanese BBQ Sauce

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Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 4 tbsp (1/4 cup) Bachan’s Japanese BBQ Sauce

Directions

  • Place shrimp in a bowl or resealable bag. Add BBQ sauce and toss to coat evenly together.
  • Marinate in the refrigerator for 15 minutes.
  • Preheat grill to medium-high. Skewer the shrimp.
  • Grill shrimp 2–3 minutes per side, or until opaque and cooked through.
  • Serve hot, optionally garnished with sliced green onions or sesame seeds.

Serving Size
133 g

Yield
450 g (1 lb)

The Foundation would like to thank Arrowhead for their charitable contribution to create this resource.

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