Pizza Sauce

Ingredients

1 large 28 ounce can tomato puree
1 large 28 ounce can crushed tomatoes
1 tbsp garlic powder
1/2 tsp salt
1/2 minced red onion
2 tbsp basil
1 tbsp dill
Pepper (to taste)

Directions

In a medium/large sauce pot, combine all ingredients over medium heat until boiling, then reduce heat to low and simmer for at least 30 minutes.

Serving Size

1/2 cup

Yield

12 servings

Considerations

Add additional ingredients to taste: oregano, additional garlic powder, diced tomatoes canned with garlic, and additional basil.

The sauce can be made in crock pot on low overnight.

May be used to top packaged low fat whole wheat pizza crust, low fat whole wheat bagels and English muffins, as well as low fat whole wheat pitas.

Note: Photo shows a serving suggestion with peppers and fat free mozzarella cheese on a whole wheat bagel (ingredients are not included in the nutritional analysis.

Freeze leftovers and you are ready for another pizza party!

Can be used with our pizza dough recipe.